All Organic, All the Time
December 2, 2008
The New York Times has a piece on pediatrician Alan Greene, who recently completed a self-imposed challenge to eat ALL organic, ALL the time, for three years. It’s an interesting anecdotal report on the effects of such an experiment, at least. Sadly, the article doesn’t highlight the benefits of organically grown food that aren’t related to human health, such as the health of the animals and of the natural systems that support agriculture. But it does link to Dr. Greene’s children’s health website, a helpful resource itself. Read the article here.
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